![Lachs2[1]_edited.jpg](https://static.wixstatic.com/media/87da58_d44223be9b244b85a4733edc782a3a5e~mv2.jpg/v1/fill/w_491,h_327,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/87da58_d44223be9b244b85a4733edc782a3a5e~mv2.jpg)
Danish Smoked Salmon Side (Family Style)
Premium Quality
Delicately seasoned: Before cold smoking, this salmon is refined with selected herbs and spices according to a decades-old family recipe and gently cold-smoked over beechwood.
-
Whole, trimmed side of salmon with skin, approx. 1.2 kg
-
Danish land-based salmon (Salmo salar)
-
Highest-quality raw product
-
Vacuum-packed
-
Available by pre-order only
CHF 11.00 / 100 g
Approximately CHF 132.00 per side
Order now by email or phone:
+41 79 470 43 95
Quality, creativity, and transparency
In line with our philosophy of the highest quality and sustainable origin, our salmon is raised in Denmark under controlled conditions in a modern, land-based aquaculture system, completely without antibiotics or other medications.
​
This innovative farming method ensures exceptional purity while protecting marine ecosystems at the same time. In Arlesheim, the salmon is carefully refined and gently cold-smoked over selected beechwood.
Origin: premium-quality salmon from sustainable fisheries
Refinement: Seasoned with our family recipe and gently cold-smoked over beechwood
Quality: no chemicals or additives, just fish, salt, and smoke
