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Our Smoked Salmon, Cold-Smoked by Hand

Prepared traditionally and according to family recipes

Our Smoked Salmon

Our classic "traditional" and "family style" dishes are gently smoked over beechwood.

Luca Baur

Our traditional smoked salmon is refined using only salt and gently cold-smoked over beechwood. Our family-style recipe is based on a decades-old family tradition. Using selected spices, we enhance this exceptional raw product and smoke it by hand over beechwood.

The result is a salmon with delicate seasoning, a tender texture, and a distinctive flavor.

Would you like to order?

We accept orders via email, phone, or WhatsApp:

contact@lubafuma.ch

+41 79 470 43 95

Order by Thursday at 4:00 PM and pick up your smoked salmon at one of the following locations:

Friday: Arlesheim Weekly Market
8:30 am – 11:15 am

Saturday: Liestal Food Market
8:00 am– 1:00 pm

Saturday
St. Matthew’s Market, Basel
8:00 am– 12:00 pm

By arrangement
LUBA FUMA Smokehouse, Arlesheim

For orders, special requests, or larger quantities, please contact us directly.

Discover our Products

Salmon[1].jpg

Smoked Salmon Denmark
"Traditional" (side, approx. 1.2 kg)

-Danish salmon from land-based farming.

-Traditionally refined with salt and beechwood smoke.

Price

11.00 /100g

Salmon2[1].jpg

Smoked Salmon Denmark
"Family Style" (side, approx. 1.2 kg)

-Danish salmon from land-based farming.

-According to an old family recipe, with
refined with selected spices and
lightly smoked over beechwood smoke.

Price

11.00 /100g

Smoked Salmon Denmark
"Traditional" 100g (sliced)

-Danish salmon from land-based farming.

-Traditionally refined with salt and beechwood smoke.

Price

14.00/100g

SalmonBoard[1].jpg

Smoked Salmon Denmark
"Family Style" 100g (sliced)

-Danish salmon from land-based farming.

-According to an old family recipe with
refined with selected spices
and smoked over beechwood smoke.

Price

14.00 /100g

Sockeye Smoked Salmon Alaska (wild caught) "Traditional"
(Side approx. 650-850g)

-Sockeye (red salmon) fished in the Alaskan wilderness.

-Traditionally refined with salt and beechwood smoke.

Price

11.00 /100g

Sockeye Smoked Salmon Alaska (Wild Caught) "Family Species"
(Page approx. 650-850g)

-Sockeye (red salmon) caught in the Alaskan wilderness.

-According to an old family recipe, with
refined with selected spices and
lightly smoked over beechwood smoke.

Price

11.00 /100g

Sockeye smoked Salmon Alaska (Wild Caught)
"Traditional" 100g (sliced)

-Sockeye (red salmon) caught in the Alaskan wilderness.

-Traditionally refined with salt and beechwood smoke.

Price

14.00/100g

Sockeye Smoked Salmon Alaska (Wild Caught)
"Family style" 100g (sliced)

-Sockeye (red salmon) caught in the Alaskan wilderness.

-According to an old family recipe, with
refined with selected spices and
lightly smoked over beechwood smoke.

Price

14.00 /100g

What Makes Our Smoked Salmon Special

Origin: premium-quality salmon from sustainable fisheries

Refinement: Seasoned according to a family recipe and gently cold-smoked over beechwood

Quality: no chemicals, no additives, just fish, salt, and smoke

"The best salmon I’ve ever had. Exceptional quality, delicately seasoned. Truly outstanding."

Fabiola

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