Danish Smoked Salmon Side (Traditional)
The purist among our salmon: To highlight the natural character of the fish, this salmon is seasoned only with salt and gently cold-smoked over carefully aged beechwood.
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Whole, trimmed side of salmon with skin, approx. 1.2 kg
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Danish land-based salmon (Salmo salar)
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Highest-quality raw product
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Vacuum-packed
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Available by pre-order only
CHF 11.00 / 100 g
Approximately CHF 132.00 per side
Order now by email or phone:
+41 79 470 43 95
Quality, creativity, and transparency
In line with our philosophy of the highest quality and sustainable origin, our salmon is raised in Denmark under controlled conditions in a modern, land-based aquaculture system, completely without antibiotics or other medications.
This innovative farming method ensures exceptional purity while protecting marine ecosystems at the same time. In Arlesheim, the salmon is carefully refined and gently cold-smoked over selected beechwood.
Origin: premium-quality salmon from sustainable fisheries
Refinement: Seasoned with our family recipe and gently cold-smoked over beechwood
Quality: no chemicals or additives, just fish, salt, and smoke
