Danish Smoked Salmon Side (Traditional)
The purist among our salmon: To highlight the natural character of the fish, this salmon is seasoned only with salt and gently cold-smoked over carefully aged beechwood.
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Whole, trimmed side of salmon with skin, approx. 1.2 kg
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Danish land-based salmon (Salmo salar)
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Highest-quality raw product
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Vacuum-packed
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Available by pre-order only
CHF 11.00 / 100 g
Approximately CHF 132.00 per side
Order now by email or phone:
+41 79 470 43 95
Quality, creativity, and transparency
In line with our philosophy of the highest quality and sustainable origin, our salmon is raised in Denmark under controlled conditions in a modern, land-based aquaculture system, completely without antibiotics or other medications.
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This innovative farming method ensures exceptional purity while protecting marine ecosystems at the same time. In Arlesheim, the salmon is carefully refined and gently cold-smoked over selected beechwood.
Origin: premium-quality salmon from sustainable fisheries
Refinement: Seasoned with our family recipe and gently cold-smoked over beechwood
Quality: no chemicals or additives, just fish, salt, and smoke
