Sockeye Smoked Salmon Side (Wild Alaskan, Family Style)
Premium Quality
The Delicately Seasoned Wild One: Before cold smoking, this salmon is refined with selected herbs and spices according to a decades-old family recipe and gently cold-smoked over beechwood.
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Whole, trimmed side of salmon with skin, approx. 650–850 g
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Sockeye salmon (Oncorhynchus nerka), wild-caught in Alaska
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Sustainably caught by small-scale fisheries
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Vacuum-packed
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Available by pre-order only
CHF 11.00 / 100 g
Approximately CHF 75.00 per side
Order now by email or phone:
+41 79 470 43 95
Quality, creativity, and transparency
In line with our philosophy of quality products, our salmon is sustainably caught by small-scale fisheries along the Alaskan coast.
Premium-quality salmon, refined with salt in Arlesheim and gently cold-smoked over beechwood.
Origin: premium-quality salmon from sustainable fisheries
Refinement: Seasoned with our family recipe and gently cold-smoked over beechwood
Quality: no chemicals or additives, just fish, salt, and smoke
